Share the joy of a Holm Oak Moscato Margarita with friends – a refreshing and fruity cocktail for good times! Explore our take on the classic margarita with a glass rimmed in sugar to make it sweet and delicious. Perfect for summer.
We love travelling south from our northern Tassie home to Hobart for a hit of big(ger) city culture. Hobart is the perfect blend of history, natural wonder and cultural hot-spot, with many great places to eat. Since MONA (Museum of...
It’s time to start planning your next driving holiday around Tasmania. As we discovered when international borders were closed, we are so lucky to have such a wealth of domestic travel experiences at our fingertips here in Australia. Whether you...
Pinot noir, considered by some to be the most ethereal and elegant of all red wine styles, is crafted with finesse in several of the world’s finest wine growing regions. When you think of great pinot noir, the old world...
We have some delicious local goat's cheese from Rod Wyker's Southern Sky Cheese company in Invermay and with spring in the air we can imagine enjoying this tart with a glass of rose on the verandah. Ingredients 1 bunch beetroot...
Were you aware that our Holm Oak property was once designated to be the source of oak and ash trees that would supply wood for producing world-class tennis racquets? Well, it’s true. There’s an interesting local history that leads to...
What is Rosé Wine? Our beloved pink rosé! A style of wine that’s been growing in popularity over the last few years, although in parts of Europe it’s more prominent than white wine. Most often rosé wine is made from...
Supporting local produce is at the heart of our philosophy at Holm Oak and it’s hard to go past local salmon. Enjoy this home smoked salmon recipe with kimchi butter and cucumber pickle. A perfect match with our Sparkling Rosé...
The winemaking process is a fascinating one! From grape to glass there’s so many intricacies involved to deliver your favourite wine. Starting in the vineyard, the process evolves slightly depending on whether red or white grapes are harvested. Our winemaker...
Sometimes, life throws you lemons. I had two pelted at me a few months ago. They came in the form of two little piggies. Their names? Mayonnaise and Pinot Junior – oh, tone it down… I can hear your hearts...
Launceston is Tasmania's second major city (behind Hobart) and is bursting with food and wine hotspots, cultural destinations and natural wonders. It’s also only a short drive from Holm Oak’s estate. On child-free evenings, you can find us doing the...
Clonal selection – it’s a buzzword among wine and vine aficionados all over the world. This viticultural practice is just one illustration of the extent to which viticulturists and winemakers go in order to achieve perfection in the vineyard. ...
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