Cool-climate Tasmanian wines
Our First EVER MERLOT
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Discover the hidden secret of Holm Oak Wines. We craft delicious, small-parcel, cool-climate Tasmanian wines in the Tamar Valley.

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Sustainably made in Tasmania

5 Star Halliday Rated Winery

Estate grown, made and bottled
Meet the Duffys
Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Bec is the winemaker and Tim is viticulturist.
Their complementary skills provide a vision to produce delicious cool-climate Tasmanian wines that reflect their home in the pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic.

How red wine is made
The winemaking process is a fascinating one! From grape to glass there’s so many intricacies involved to deliver your favourite wine. Starting in the vineyard, the process evolves slightly depending on whether red or white grapes are harvested. Our winemaker and owner Bec Duffy talks you through the process of making red wine here at Holm Oak. Enjoy the virtual journey.
Mushroom quinoa risotto with hazelnut gremolata
Merlot is a versatile food wine and great wine to be drinking at this time of year as the weather cools. We decided to make a straight merlot in 2019, and this vintage is a great wine to match with mushroom dishes, such as this Mushroom Quinoa Risotto from Delicious.
Smoked ocean trout with beans, peas and mint
Now that harvest is complete for another year, I like to spend some time preparing a special dish to enjoy with family over Easter. I came across this recipe a couple of years ago in Gourmet Traveller.