WELCOME TO HOLM OAK
Discover the hidden secret of Holm Oak Wines. We craft delicious, small-parcel, cool-climate Tasmanian wines in the Tamar Valley.
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Sustainably made in Tasmania
5 Star Halliday Rated Winery
Estate grown, made and bottled
Meet the Duffys
Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Bec is the winemaker and Tim is viticulturist.
Their complementary skills provide a vision to produce delicious cool-climate Tasmanian wines that reflect their home in the pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic.
Pancetta wrapped Beef Fillet
Easy to bake and delicious to eat, this Ricotta Cheesecake with Moscato Figs is a lovely match to a glass of our Pig & d’Pooch moscato.
The Tale of The Menace and The Perfectionist
Hands up who has children? Hands up who is constantly astounded by the diametrically opposed character traits found in offspring born from the same parents?
Tasmania’s Coolest Winter Highlights
Winter’s chill is the perfect opportunity to rug up and explore Tasmania, here are our top 12 picks to consider for your itinerary.
Happy Drinkers
Brett S
“Our best cellar door tasting experiences in Tassie. Our visit this year was a cold & slightly damp day in late June. There was no one else there & the fire was on! I’m a wine club member there but we spent over. 2 hours throughly enjoying the wines & ourselves. I can’t recommend it too highly.”
Sarah
“I loved this place. We tried very nice wine and some cheeses, got to feed the pigs and play with the dogs, I left with a nice bottle of moscato.”
Margaret N
“We were taken to the Holm Oak winery by locals who love their wines, and we agree. The vineyard has a lovely feel, with the sensory garden and the open space at the bottom of the hill. We visited on a Sunday so we were fortunate to talk with the winemaker, who showed us her extensive range of wines.”
Rachel A
“Highly recommend visiting. The drive in is beautiful. Beautiful vineyard, exceptional service. Yummy cheese and wine. Highly recommend! And the pigs are a bonus!”
Bec
“This winery is much more than just its great wines. The tasting was excellent, but it was the whole experience that kept us there for hours. We fed the pigs, wandered around the sensory garden eating its delights and made our own charcuterie board for lunch. The service was absolutely excellent as well. Highly recommend if you’re in the area!”
Jose A
“Be sure to stop here. We were vineyard hopping and were advised to come here by the local lavender man and boy did it not disappoint. You can make your own charcuterie board and put all sorts of stuff on it. Lovely wine for the wife and a bit of fun feeding the happy piggies apples. 👌👌👍👍”
