The perfect winter warmer, this lamb roast recipe is a guaranteed crowd pleaser on a cold evening. Ingredients 10 chat potatoes 1 cup of cherry tomatoes 1/2 cup of black olives olive oil 1 quality 6-bone rack of lamb a...
The Duffys are avid AFL fans and the start of the season sparks a new season war in our household given allegiances are divided. Max is an avid Richmond Tigers fan, Will supports Hawthorn Hawks while Tim follows the Geelong Cats and I go for Collingwood...
With the grapes picked and the current vintage wines maturing in the winery, the winter months are the time to prepare the vineyard for a good crop the upcoming season. During winter, the grapevines enter their dormancy phase, where they...
Visit Tamar Valley and discover a veritable feast of amazing producers – from wineries like our own Holm Oak, to dairy and honey farms and fresh fruit and vegetable growers. One of our top-shelf producers is Tamar Valley Truffles, located...
Are you considering travelling to the Tamar Valley for your next getaway? If so, yippee! Don’t forget to drop into Holm Oak’s cellar door while you’re here. We’ve done the research on where to stay in our valley – from...
Tasmania truly is a winter wonderland, from the drama and beauty of the season, to its vibrant festivals and warm, welcoming cellar doors. Winter’s chill is the perfect opportunity to rug up and explore, and there’s no better excuse to...
The Duffy family have only recently discovered the joys of slow-cooked beef cheeks. They have the most incredible melt-in-the-mouth texture and make a brilliant winter comfort food, especially when paired with our Shiraz. Ingredients 2kg beef cheeks ½ cup extra virgin olive...
Tasmania is cold in winter time, there’s no denying that! But there’s often nothing finer than cosying up by an open fire with a superb red wine in hand. Our Holm Oak Cellar Door has a toasty fireplace that’s enjoyed...
If you’re looking for a delicious meal that will please the adults and kids in your home, then this tender pork and potato recipe served with creamy mushroom sauce, is a perfect choice. It pairs fabulously with our Holm Oak Chardonnay.
Imagine having your own personal sommelier? Now, new wine sales platform Wines of Tasmania is offering you just that, with expertly curated wine subscription boxes delivered to your door each month. The boxes are selected by a panel of wine...
1. How long have you been serving your amazing food at the Holm Oak Cellar Door? Bird n Herd launched at Holm Oak in September 2018, and we’ve just started our third season here. 2. Tell us about your early...
So folks, it’s that time of year again. Every pig (and person) is dashing about in a flap, ticking peeps off their Christmas list, planning for festive functions and generally getting themselves in a tizz in this crazy lead-up to...
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