The Duffy family have only recently discovered the joys of slow-cooked beef cheeks. They have the most incredible melt-in-the-mouth texture and make a brilliant winter comfort food, especially when paired with our Shiraz. Ingredients 2kg beef cheeks½ cup extra virgin olive oil,...
Tasmania truly is a winter wonderland, from the drama and beauty of the season, to its vibrant festivals and warm, welcoming cellar doors. Winter’s chill is the perfect opportunity to rug up and explore, and there’s no better excuse to...
This recipe is on high rotation in our house – it’s even a hit with the kids, minus the beetroot. Tim and I match a glass of The Protégé or our 2018 Cabernet Franc with our burgers. Serves 4 Preparation...
Good wine starts in the vineyard, which is why it is especially important to adopt environmentally friendly practices in the vineyard to produce world-class wines. In Tasmania our climate means that it’s often difficult to become fully organic, but as...
Pork and pinot noir make a great food and wine match. The savoury nature of the pinot cuts through the richness of the pork. Try our recipe for the best crackling guaranteed! Serves 8 as a starter Preparation time: marinate...
We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe...
There’s no denying that Pinot Gris/Pinot Grigio has quickly evolved to become a popular white wine of choice over the last few years. It’s now one of the fastest growing white wines, behind Sauvignon Blanc. What makes Pinot Gris different...
Inspired by the fact that I am growing a wasabi plant, and that Tasmania is well- known for its salmon and is home to Shima Wasabi, Australia’s largest commercial wasabi farm in Australia, I’ve been making this Maggie Beer recipe,...
Heading to our neck of the woods? Did you know the Tamar Valley region – the home of Holm Oak – is less than an hour’s drive from beautiful Launceston? Here are some of our favourite things to do in...
Were you aware that our Holm Oak property was once designated to be the source of oak and ash trees that would supply wood for producing world-class tennis racquets? Well, it’s true. There’s an interesting local history that leads to...
Clonal selection – it’s a buzzword among wine and vine aficionados all over the world. This viticultural practice is just one illustration of the extent to which viticulturists and winemakers go in order to achieve perfection in the vineyard. ...
So folks, it’s that time of year again. Every pig (and person) is dashing about in a flap, ticking peeps off their Christmas list, planning for festive functions and generally getting themselves in a tizz in this crazy lead-up to...
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