Our People

Our people: Get to know Jason from Bird n Herd

1. How long have you been serving your amazing food at the Holm Oak Cellar Door? Bird n Herd launched at Holm Oak in September 2018, and we’ve just started our third season here. 2. Tell us about your early...

Festive Tips from Pinot d’Pig

So folks, it’s that time of year again. Every pig (and person) is dashing about in a flap, ticking peeps off their Christmas list, planning for festive functions and generally getting themselves in a tizz in this crazy lead-up to...

Pinot ‘d’ Pig introduces the Piglets

Sometimes, life throws you lemons. I had two pelted at me a few months ago. They came in the form of two little piggies. Their names? Mayonnaise and Pinot Junior – oh, tone it down… I can hear your hearts...

Introducing Pinot d’Pig

Hi there, my name is Pinot ‘d’ Pig. Holm Oak’s General Manager. A pig. For real? Absolutely. Why not? Pigs are highly social creatures, with incredible long-term memories and cognitive complexities. We are smart, damn it. The most underrated creatures...

Holm Oak’s Story

The Holm Oak team has been crafting luscious expressions of cool-climate Tassie wines for more than 10 years – and the winery has gone from strength to strength. So how did this success come about? It’s worth considering the juxtaposition...

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