During this time of the year there is very little happening in our garden. However, root vegetables are always somewhere to be found and we love using them to make a delicious and healthy Warm Carrot and Pumpkin Salad.
Looking for the perfect winter comfort food? This creamy pumpkin soup with crusty bread is an all-time favourite in the Duffy family. Follow our four simple steps to whip up a delicious dinner on a cold winter’s night. Enjoy with...
Tasmania is famous for our world-class mountain biking trails. With an abundance of natural forests and tracks to discover, it’s the best way to get out amongst nature and enjoy some breathtaking scenery. Whether you’re just starting out and still...
Cosy up this winter with a rich, cheesy and creamy vegetable bake! We have an abundance of brussels sprouts in the garden at the moment, and the family love to eat them covered in a cheesy parmesan sauce and topped...
Whole-bunch fermentation is gaining popularity as a winemaking technique to add more complexity to the resulting wine. Yes, it’s a geeky wine term, but it simply means the process of not de-stemming the grapes when they are harvested and letting...
Supporting local produce is at the heart of our philosophy at Holm Oak and it’s hard to go past local salmon. Enjoy this home smoked salmon recipe with kimchi butter and cucumber pickle. A perfect match with our Sparkling Rosé...
A vineyard – just like any garden, orchard or farmland – is home to a multitude of insects and other fauna that play an important role in maintaining the right ecological balance. Biodiversity is essential to the health of the...
Moscato is a style of wine made from muscat grapes. It’s famous for sweet flavours of peaches and orange blossom and because it’s lower in alcohol than other sparkling wines. The muscat grape has been around for thousands of years,...
Pinot Gris and shellfish make a perfect pair. A luscious buttery pinot gris sauce is drizzled over freshly grilled scallops with zesty herbs for a quick, decadent entreé or starter. Put this one on your next dinner party menu. ...
When it comes to natural wonders, Tasmania has an embarrassment of riches – nowhere more so than its spectacular waterfalls. Here’s our pick of the best.
At Holm Oak Vineyards, we have an abundance of asparagus growing in our sauvignon blanc garden, lots of lemons and mint too. With our house under construction at the moment, this easy recipe is our go-to for a quick BBQ lunch.
People often ask me the question, “What is a natural wine?” and it’s a good one. As far as I’m aware, there is no legal definition for this, so you need to rely on the honesty of the producer as...
We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.
