Recipes

Moscato & Berry Jelly

We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe...

Seared Scallops with Pinot Gris Butter Sauce

Pinot Gris and shellfish make a perfect pair. A luscious buttery pinot gris sauce is drizzled over freshly grilled scallops with zesty herbs for a quick, decadent entreé or starter. Put this one on your next dinner party menu. ...

She Shed Cocktail with Sparkling Rosé

Helen (@sheshedcocktails) has made another delicious cocktail and we're excited to share it with you. She used our Holm Oak Sparkling Rosé and to create her Sparkling Rosé cocktail which we're thinking is perfect for a Christmas aperatif or summer...

Brown gold plate of barbecued asparagus with feta and lemon

Barbecued asparagus with lemon, feta and mint

At Holm Oak Vineyards, we have an abundance of asparagus growing in our sauvignon blanc garden, lots of lemons and mint too. With our house under construction at the moment, this easy recipe is our go-to for a quick BBQ lunch.

Yellow tablecloth and a plate with roasted asparagus

Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata

The Tamar Valley is filled with an abundance of inspiring artisan food producers. Here at Holm Oak, we love visiting our neighbours at Robur Farm to source some goat fetta for this tasty recipe. A simple four-steps, this meal is a crowd-pleaser in the Duffy family and pairs beautifully with our Pinot Gris.

Salmon tartare with wasabi and avocado

Inspired by the fact that I am growing a wasabi plant, and that Tasmania is well- known for its salmon and is home to Shima Wasabi, Australia’s largest commercial wasabi farm in Australia, I’ve been making this Maggie Beer recipe,...

Moscato Margarita

Share the joy of a Holm Oak Moscato Margarita with friends – a refreshing and fruity cocktail for good times! Explore our take on the classic margarita with a glass rimmed in sugar to make it sweet and delicious. Perfect for summer.

Beetroot and goat’s cheese tart

We have some delicious local goat's cheese from Rod Wyker's Southern Sky Cheese company in Invermay and with spring in the air we can imagine enjoying this tart with a glass of rose on the verandah. Ingredients 1 bunch beetroot...

Home Smoked Salmon with Pickled Cucumber and Kimchi Butter

Supporting local produce is at the heart of our philosophy at Holm Oak and it’s hard to go past local salmon. Enjoy this home smoked salmon recipe with kimchi butter and cucumber pickle. A perfect match with our Sparkling Rosé...

Crispy Asian-style Pork Belly

Pork and pinot noir make a great food and wine match. The savoury nature of the pinot cuts through the richness of the pork. Try our recipe for the best crackling guaranteed! Serves 8 as a starter Preparation time: marinate...

A white bowl of asparagus risotto topped with asparagus spears and pecorino cheese.

Asparagus and Lemon Risotto

Zesty Asparagus Risotto with leeks and basil – airy and velvety with vivid colour and rich flavour, ideal for springtime! A delightful vegetarian dish, or a splendid foundation for fish, seafood, or mushrooms. Serves 2-3 as a main course, or 4-5 as a side dish.

She Shed Cocktails Gin and Moscato

Our friend and fellow Tasmanian, Helen (@sheshedcocktails) says Holm is where the heart is! She has used our Pig & d'Pooch Moscato and created a fabulous and delicious Gin and Moscato cocktail which we're sure you'll love. Ingredients ❤️...

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