Recipes

Moscato Margarita

Share the joy of a Holm Oak Moscato Margarita with friends – a refreshing and fruity cocktail for good times! Explore our take on the classic margarita with a glass rimmed in sugar to make it sweet and delicious. Perfect for summer.

A white bowl of asparagus risotto topped with asparagus spears and pecorino cheese.

Asparagus and Lemon Risotto

Zesty Asparagus Risotto with leeks and basil – airy and velvety with vivid colour and rich flavour, ideal for springtime! A delightful vegetarian dish, or a splendid foundation for fish, seafood, or mushrooms. Serves 2-3 as a main course, or 4-5 as a side dish.

She Shed Cocktail with Sparkling Rosé

Helen (@sheshedcocktails) has made another delicious cocktail and we're excited to share it with you. She used our Holm Oak Sparkling Rosé and to create her Sparkling Rosé cocktail which we're thinking is perfect for a Christmas aperatif or summer...

She Shed Cocktails Gin and Moscato

Our friend and fellow Tasmanian, Helen (@sheshedcocktails) says Holm is where the heart is! She has used our Pig & d'Pooch Moscato and created a fabulous and delicious Gin and Moscato cocktail which we're sure you'll love. Ingredients ❤️...

Pancetta wrapped Beef Fillet

An impressive wintery roast with fresh flavours from the horseradish and sage. Pair with our Holm Oak Shiraz.

Pork fillet with mushroom sauce in a bowl with chopsticks

Pork Fillet with Mushroom Sauce and Lemon Potatoes

If you’re looking for a delicious meal that will please the adults and kids in your home, then this tender pork and potato recipe served with creamy mushroom sauce, is a perfect choice. It pairs fabulously with our Holm Oak Chardonnay.

Plate with delicious duck legs and beetroot relish

Slow cooked duck legs with beetroot relish

Pinot Noir pairs beautifully with a range of dishes, though it pairs particularly well with fatty meats and earthy flavours due to its lean acidity and fruit-driven flavour profile. With this in mind, and an abundance of beets growing in our garden, we were inspired to put this recipe from Chef Neil Perry to the test. It pairs perfectly with our Estate Pinot Noir.

Yellow tablecloth and a plate with roasted asparagus

Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata

The Tamar Valley is filled with an abundance of inspiring artisan food producers. Here at Holm Oak, we love visiting our neighbours at Robur Farm to source some goat fetta for this tasty recipe. A simple four-steps, this meal is a crowd-pleaser in the Duffy family and pairs beautifully with our Pinot Gris.