Slow cooked duck legs with beetroot relish

Slow cooked duck legs with beetroot relish

Tasmania is renowned for its world class Pinot Noir, and it’s no secret that it’s our favourite varietal here at Holm Oak. Pinot Noir pairs beautifully with a range of dishes, though it pairs particularly well with fatty meats and earthy flavours due to its lean...
Warm Carrot and Pumpkin Salad

Warm Carrot and Pumpkin Salad

During this time of the year there is very little happening in our garden. However, root vegetables are always somewhere to be found and we love using them to make a delicious and healthy Warm Carrot and Pumpkin Salad. This three-step recipe is super simple and tastes...
Tagliolini with Taleggio and Black Truffle

Tagliolini with Taleggio and Black Truffle

Here at Holm Oak we love adding truffle shavings to our pasta and what better way of supporting local producer Tasmanian Truffles. This recipe inspired by Jacqui Debono is a quick and easy way of putting dinner on the table if you are lost on what to cook. Be sure to...
Rib Eye with Chimichurri Sauce

Rib Eye with Chimichurri Sauce

Looking for a flavoursome winter meal that will please all adults and kids in your home? This Rib Eye with Chimichurri Sauce dish has proven success and pairs beautifully with our Holm Oak 2018 Cabernet Sauvignon.   Ingredients Parsley 1 cup chopped Oregano 1/2...
Roasted Pumpkin Soup

Roasted Pumpkin Soup

Looking for the perfect winter comfort food? This creamy pumpkin soup with crusty bread is an all-time favourite in the Duffy family. Follow our four simple steps to whip up a delicious dinner on a cold winter’s night. Enjoy with a glass of Holm Oak 2018 Chardonnay....