Seared Scallops with Pinot Gris Butter Sauce

Seared Scallops with Pinot Gris Butter Sauce

Pinot Gris and shellfish make a perfect pair. A luscious buttery pinot gris sauce is drizzled over freshly grilled scallops with zesty herbs for a quick, decadent entreé or starter. Put this one on your next dinner party menu.   Ingredients 2 tablespoons pine...
Strawberry, Rhubarb and Moscato Trifles

Strawberry, Rhubarb and Moscato Trifles

Summer is the perfect season to make this showstopping dessert. It’s a great way to show off our Pig & d’Pooch Moscato as well as the abundance of strawberries and rhubarb that’s available this time of year. Inspired by Raspberri Cupcakes recipe, these amazing...
Barbecued asparagus with lemon, feta and mint

Barbecued asparagus with lemon, feta and mint

At Holm Oak Vineyards, we have an abundance of asparagus growing in our sauvignon blanc garden, lots of lemons and mint too. With our house under construction at the moment, this easy recipe is our go-to for a quick BBQ lunch.   Ingredients Juice and zest of 1...
Beetroot and goat’s cheese tart

Beetroot and goat’s cheese tart

We have some delicious local goat’s cheese from Rod Wyker’s Southern Sky Cheese company in Invermay and with spring in the air we can imagine enjoying this tart with a glass of rose on the verandah. Ingredients 1 bunch beetroot (about 400g), trimmed 30g...
Roast Rack of Lamb with Potatoes

Roast Rack of Lamb with Potatoes

The perfect winter warmer, this lamb roast recipe is a guaranteed crowd pleaser on a cold evening. Ingredients 10 chat potatoes 1 cup of cherry tomatoes 1/2 cup of black olives olive oil 1 quality 6-bone rack of lamb a few sprigs of rosemary 6 cloves of garlic  ...