Tasmania’s Coolest Winter Highlights

Tasmania’s Coolest Winter Highlights

Tasmania truly is a winter wonderland, from the drama and beauty of the season, to its vibrant festivals and warm, welcoming cellar doors. Winter’s chill is the perfect opportunity to rug up and explore, and there’s no better excuse to linger by a roaring fire to...
Pinot ‘d’ Pig introduces the Piglets

Pinot ‘d’ Pig introduces the Piglets

Sometimes, life throws you lemons. I had two pelted at me a few months ago. They came in the form of two little piggies. Their names? Mayonnaise and Pinot Junior – oh, tone it down… I can hear your hearts melting from the corner of my pigpen in the Tamar Valley. Once...
On the road to Holm Oak

On the road to Holm Oak

A visit to Tassie is pure magic. You’ve not experienced the deep south of Australia until you’ve taken a road trip through the Tamar Valley region, stopped in at our cellar door, enjoyed the fresh, local produce, thrown an apple or six at the delightful Pinot d’ Pig...
Introducing Pinot d’Pig

Introducing Pinot d’Pig

Hi there, my name is Pinot ‘d’ Pig. Holm Oak’s General Manager. A pig. For real? Absolutely. Why not? Pigs are highly social creatures, with incredible long-term memories and cognitive complexities. We are smart, damn it. The most underrated creatures of the animal...
Holm Oak’s Story

Holm Oak’s Story

The Holm Oak team has been crafting luscious expressions of cool-climate Tassie wines for more than 10 years – and the winery has gone from strength to strength. So how did this success come about? It’s worth considering the juxtaposition of the roles that Holm Oak’s...