Blog - Page 6 of 8 - Holm Oak Vineyards

What is whole bunch fermentation?

Whole-bunch fermentation is gaining popularity as a winemaking technique to add more complexity to the resulting wine. Yes, it’s a geeky wine term, but it simply means the process of not de-stemming the grapes when they are harvested and letting...

Bec Duffy and Tim Duffy look at Pinot Noir in the barrel hall

How to Age and Cellar Pinot Noir

It’s no secret that we love pinot noir here in Tasmania! However, although many pinot noir wines are made for immediate consumption, others will benefit from a little time in the cellar. But just how long should you put your...

Places to Eat in Devonport

Set in the stunning Cradle Coast in Tasmania, Devonport is a popular stop for anyone on a food and wine road trip in Tasmania. It’s the landing point for those travelling to the Apple Isle via the Spirit of Tasmania...

Warm Carrot and Pumpkin Salad

During this time of the year there is very little happening in our garden. However, root vegetables are always somewhere to be found and we love using them to make a delicious and healthy Warm Carrot and Pumpkin Salad.

Introducing Pinot d’Pig

Hi there, my name is Pinot ‘d’ Pig. Holm Oak’s General Manager. A pig. For real? Absolutely. Why not? Pigs are highly social creatures, with incredible long-term memories and cognitive complexities. We are smart, damn it. The most underrated creatures...

Lamb Burger patties with mustard on a plate

Lamb Burgers with Beetroot Salsa and Feta

This recipe is on high rotation in our house – it’s even a hit with the kids, minus the beetroot. Tim and I match a glass of The Protégé or our 2018 Cabernet Franc with our burgers. Serves 4 Preparation...

Plate with delicious duck legs and beetroot relish

Slow cooked duck legs with beetroot relish

Pinot Noir pairs beautifully with a range of dishes, though it pairs particularly well with fatty meats and earthy flavours due to its lean acidity and fruit-driven flavour profile. With this in mind, and an abundance of beets growing in our garden, we were inspired to put this recipe from Chef Neil Perry to the test. It pairs perfectly with our Estate Pinot Noir.

Creamy Parmesan Brussels Sprouts with Bacon

Cosy up this winter with a rich, cheesy and creamy vegetable bake! We have an abundance of brussels sprouts in the garden at the moment, and the family love to eat them covered in a cheesy parmesan sauce and topped...

Pancetta wrapped Beef Fillet

An impressive wintery roast with fresh flavours from the horseradish and sage. Pair with our Holm Oak Shiraz.

The Tale of The Menace and The Perfectionist

Hands up who has children? Hands up who is constantly astounded by the diametrically opposed character traits found in offspring born from the same parents? We are those parents. The personalities of our children, Will and Max, are so uniquely...

Choosing the Right Wine Glass

At Holm Oak, we believe a great bottle of wine is deserving of an equally worthy wine glass to enjoy it from. Read on to discover more about why choosing the right wine glass matters, and how it can enhance your wine drinking experience. We’ll also share some tips on how to choose the best wine glass for your favourite varietals.

The Tale of the Alexander Patent Racket Co.

What started as a vision from a local furniture maker turned into an iconic Australian product, with distinctive racquets putting Australian players like Jack Crawford in the international spotlight. Read on to learn about the history of the Alexander Patent Racket Co. and the connections between this formidable enterprise and Holm Oak Wines.

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