The Tamar Valley is filled with an abundance of inspiring artisan food producers. Here at Holm Oak, we love visiting our neighbours at Robur Farm to source some goat fetta for this tasty recipe. A simple four-steps, this meal is a crowd-pleaser in the Duffy family and pairs beautifully with our Pinot Gris.
We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.
