Cosy up this winter with a rich, cheesy and creamy vegetable bake! We have an abundance of brussels sprouts in the garden at the moment, and the family love to eat them covered in a cheesy parmesan sauce and topped with bacon. It is an indulgence, but the cooler...
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Sustainably made in Tasmania
5 Star Halliday Rated Winery
Estate grown, made and bottled
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