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Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata

Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata

by Holm Oak | Oct 29, 2020 | Blog, Recipes

The Tamar Valley is filled with an abundance of inspiring artisan food producers. Here at Holm Oak, we love visiting our neighbours at Robur Farm to source some goat fetta for this tasty recipe. A simple four-steps, this meal is a crowd-pleaser in the Duffy family and...

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Sustainably made in Tasmania

5 Star Halliday Rated Winery

Estate grown, made and bottled

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11 West Bay Road (Highway C724)
Rowella, Tasmania 7270

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Mobile: 0439 408 933
Phone: 03 6394 7577

 

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It is an offence to sell or supply to or to obtain liquor on behalf of a person under age of 18 years. Holm Oak encourages responsible consumption of alcohol. Get the facts at drinkwise.org.au.

Liquor Licence Number: 65783

ABN: 1511 815 8070

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