Mushroom quinoa risotto with hazelnut gremolata

Mushroom quinoa risotto with hazelnut gremolata

Merlot is a versatile food wine and great wine to be drinking at this time of year as the weather cools. We decided to make a straight merlot in 2019, and this vintage is a great wine to match with mushroom dishes. We’re pairing our 2019 Holm Oak Merlot with this...
Smoked ocean trout with beans, peas and mint

Smoked ocean trout with beans, peas and mint

Over Easter I like to spend some time preparing a special dish to enjoy with family. I came across this delicious recipe a few years ago in Gourmet Traveller. It’s surprisingly quick to make and a showstopper on the dinner table. This recipe pairs best with textural...
The Ultimate Tasmanian Driving Holiday

The Ultimate Tasmanian Driving Holiday

It’s time to start planning your next driving holiday around Tasmania. As global borders remain temporarily closed, we are so lucky to have such a wealth of domestic travel experiences at our fingertips here in Australia. Whether you are in search of beach, bush or...
Slow cooked duck legs with beetroot relish

Slow cooked duck legs with beetroot relish

Tasmania is renowned for its world class Pinot Noir, and it’s no secret that it’s our favourite varietal here at Holm Oak. Pinot Noir pairs beautifully with a range of dishes, though it pairs particularly well with fatty meats and earthy flavours due to its lean...
Places to Eat in Devonport

Places to Eat in Devonport

Set in the stunning Cradle Coast in Tasmania, Devonport is a popular stop for anyone on a food and wine road trip in Tasmania. It’s the landing point for those travelling to the Apple Isle via the Spirit of Tasmania from the mainland, and a handy base to explore the...