Barbecued asparagus with lemon, feta and mint

Barbecued asparagus with lemon, feta and mint

At Holm Oak Vineyards, we have an abundance of asparagus growing in our sauvignon blanc garden, lots of lemons and mint too. With our house under construction at the moment, this easy recipe is our go-to for a quick BBQ lunch.   Ingredients Juice and zest of 1...