1. How long have you been serving your amazing food at the Holm Oak Cellar Door? Bird n Herd launched at Holm Oak in September 2018, and we’ve just started our third season here. 2. Tell us about your early life. I was born in Malaysia to Chinese parents, and we moved...
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Sustainably made in Tasmania
5 Star Halliday Rated Winery
Estate grown, made and bottled
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