2015 Hot Shot Pinot Noir
This wine is a blend of only two barrels. One barrel was made from fruit that was 100% whole bunch fermented and the other was 50% whole bunch. The style of fermentation creates a wine with beautiful perfume, structure and complexity. The wines were basket pressed (which prevents too much of the green tannin being extracted from the stalks) and matured in oak for 15 months.
10 - 12 years.