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Holm Oak Vineyards

Holm Oak crafts delicious, cool-climate Tasmanian wines.

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Beautiful cool climate wines

We invite you to discover the hidden secret of Holm Oak Wines, a Tasmanian winery crafting delicious, small-parcel wines, with James Halliday’s Five Star Winery rating.

Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Since 2006 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines. Bec is the winemaker and Tim is viticulturist. Their complementary skills provide a vision to produce delicious wines that reflect their home, Tasmania’s pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic.

Learn more about Holm Oak

Featured Products
2018 Riesling Image

The nose displays beautiful lime and floral aromatics. Delightfully vibrant and lively palate with minerally acidity and great length.

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$28.00
/ Bottle
SKU: 18Rie
 
2018 Pinot Gris Image

Beautiful lifted pear and jasmine aromatics with a powerful palate and complexity as a result of the wild ferment. A lovely crisp natural acidity.

Add To Cart
$28.00
/ Bottle
SKU: 18PG
 

Our Tamar Valley Cellar Door

Visit Holm Oak’s estate and Tamar Valley Cellar Door and you might bump into General Manager Pinot ‘d’ Pig. Throw him an apple and he’ll wake from sleeping on the job. Then wander into Holm Oak’s rustic cellar door to try its extensive range of wines. They are true expressions of Tasmanian wines that have set the world talking about this unique Tasmanian landscape, providing lightness and balance, with fantastic texture and flavour composition.

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Bec Duffy
 
12 February 2019 | Bec Duffy

Crispy Asian-style Pork Belly

crispy-asian-style-pork-belly

Pork and pinot noir make a great food and wine match. The savoury nature of the pinot cuts through the richness of the pork. Try our recipe for the best crackling guaranteed!

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Bec Duffy
 
18 January 2019 | Bec Duffy

Moscato & Berry Jelly

Moscato-Berry-Jelly

We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe written by Wendy Taylor many years ago, it has become a firm favourite with us in the warmer months.

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Winemaker

Rebecca Duffy


Rebecca is a qualified winemaker with 10 years of winemaking experience including vintages in McLaren Vale, Coonawarra, Napa Valley and Western Australia. She most recently worked at Capel Vale Wines in Western Australia where she was senior winemaker. She is incredibly passionate about winemaking, having done nothing else but focusing on winemaking in her career. She studied winemaking straight out of High School and never looked back!

Viticulturist

Tim Duffy


Tim is a third-generational grape grower and an agronomist with extensive viticultural experience. He was born and bred in Nyah, near Swan Hill in Victoria, and his family have a long and successful viticultural history. 

General manager

Pinot 'd' Pig


Like any good manager, Pinot the Pig wanders around keeping a close eye on the daily operations in the vineyards and winery. Pinot was supposed to be a minature pig, however has grown to be a full-size team member, with a larger than life personality, and a keen eye (and nose) for detail. Every good manager however, has a weakness - if fed a couple of fresh apples, the worries of General Management fade away and Pinot is inclined to sleep on the job!