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Holm Oak Vineyards

Discover hand-crafted, small-parcel Tasmanian wines.

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Each month we are giving away a Holm Oak wine twin-pack valued at $130 just for signing up to receive our enewsletter and special offers!

Beautiful cool climate wines

We invite you to discover the hidden secret of Holm Oak Wines, a Tasmanian winery crafting delicious, small-parcel wines, with James Halliday’s Five Star Winery rating.

Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Since 2013 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines. Bec is the winemaker and Tim is viticulturist. Their complementary skills provide a vision to produce delicious wines that reflect their home, Tasmania’s pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic.

Learn more about Holm Oak

Featured Products
2016 Pinot Noir

95 points James Halliday. Made from our Estate fruit this is a classic cool climate Pinot Noir. A lovely fragrant and floral wine with soft silky tannins. A blend of several different clones to add complexity.

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$35.00
 
SKU: 16Pin
 
2017 Ilex Pinot Noir

Very drinkable, fresh, lively and fruit-forward, strawberry on the noise, juicy acidity, silky palate.

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$25.00
/ Bottle
SKU: 17Pin-ilex
 
2016 Wizard Pinot Noir

A lovely opulent style of Pinot Noir made from 6 rows from one of our Estate Pinot blocks. Complex with a big palate with silky tannins and beautiful fruit concentration.

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$65.00
/ Bottle
SKU: 16Pin-Wiz
 

Our Tamar Valley Cellar Door

Visit Holm Oak’s estate and Tamar Valley Cellar Door and you might bump into General Manager Pinot ‘d’ Pig. Throw him an apple and he’ll wake from sleeping on the job. Then wander into Holm Oak’s rustic cellar door to try its extensive range of wines. They are true expressions of Tasmanian wines that have set the world talking about this unique Tasmanian landscape, providing lightness and balance, with fantastic texture and flavour composition.

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Bec Duffy
 
14 March 2018 | Bec Duffy

Clonal Conversations

 Clonal Conversations

Clonal selection – it’s a buzzword among wine and vine aficionados all over the world. This viticultural practice is just one illustration of the extent to which viticulturists and winemakers go in order to achieve perfection in the vineyard.

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Bec Duffy
 
4 December 2017 | Bec Duffy

Top Places to Eat in Hobart

 top-places-to-eat-in-hobart

We love travelling south from our northern Tassie home to Hobart for a hit of big(ger) city culture. Hobart is the perfect blend of history, natural wonder and cultural hot-spot. Since MONA (Museum of Old and New Art) opened in 2011, visitor numbers from the mainland have grown every year. But beyond MONA, there are so many other reasons to drop into this cool city, including amazing food destinations. Here’s our list of the Top Places to Eat in Hobart.

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Winemaker

Rebecca Duffy


Rebecca is a qualified winemaker with 10 years of winemaking experience including vintages in McLaren Vale, Coonawarra, Napa Valley and Western Australia. She most recently worked at Capel Vale Wines in Western Australia where she was senior winemaker. She is incredibly passionate about winemaking, having done nothing else but focusing on winemaking in her career. She studied winemaking straight out of High School and never looked back!

Viticulturist

Tim Duffy


Tim is a third-generational grape grower and an agronomist with extensive viticultural experience. He was born and bred in Nyah, near Swan Hill in Victoria, and his family have a long and successful viticultural history. 

General manager

Pinot 'd' Pig


Like any good manager, Pinot the Pig wanders around keeping a close eye on the daily operations in the vineyards and winery. Pinot was supposed to be a minature pig, however has grown to be a full-size team member, with a larger than life personality, and a keen eye (and nose) for detail. Every good manager however, has a weakness - if fed a couple of fresh apples, the worries of General Management fade away and Pinot is inclined to sleep on the job!