Beef bourguignon, a classic French dish, pairs exquisitely with Holm Oak Shiraz, making it an ideal winter meal to share with friends. This hearty stew, rich in flavour and deeply comforting, features tender beef slow-cooked in red wine, along with...
Join Bec as she tastes four different Tasmanian styles of shiraz and discusses the nuances of cool climate and terroir and the interesting flavours that abound.
The Duffys are avid AFL fans and the start of the season sparks a new season war in our household given allegiances are divided. Max is an avid Richmond Tigers fan, Will supports Hawthorn Hawks while Tim follows the Geelong Cats and I go for Collingwood...
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