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Salumi plate with parmesan custard, pickled mushrooms, pickled onion and radish

Salumi plate with parmesan custard, pickled mushrooms, pickled onion and radish

by Holm Oak | Apr 22, 2020 | Blog

The beauty of this salumi plate recipe inspired by SBS, is you can make your own elements to add or simply stock up on some beautiful produce at the farmer’s markets. It also matches beautifully with our whole bunch pressed wines, The Menace Merlot and The...

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Sustainably made in Tasmania

5 Star Halliday Rated Winery

Estate grown, made and bottled

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11 West Bay Road (Highway C724)
Rowella, Tasmania 7270

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Mobile: 0439 408 933
Phone: 03 6394 7577

 

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It is an offence to sell or supply to or to obtain liquor on behalf of a person under age of 18 years. Holm Oak encourages responsible consumption of alcohol. Get the facts at drinkwise.org.au.

Liquor Licence Number: 65783

ABN: 1511 815 8070

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