Whole-bunch fermentation is gaining popularity as a winemaking technique to add more complexity to the resulting wine. Yes, it’s a geeky wine term, but it simply means the process of not de-stemming the grapes when they are harvested and letting...
So, you’ve bought some special or age-worthy wines (or you want to), and you’re thinking about cellaring wine at home but don’t know where to begin. Starting your own wine cellar at home is not nearly as daunting as it...
This tender, fall-off-the-bone lamb shoulder is slow-cooked to perfection. It pairs perfectly with our Cabernet Franc or Cabernet Merlot. Go on and treat yourself.
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