As Tasmania increasingly becomes a must-visit destination on the world stage, visitors are streaming into the Apple Isle to enjoy its many and varied sights and activities. As the nearest major port of call from mainland Australia, Launceston is bursting...
At Holm Oak Vineyards, we have an abundance of asparagus growing in our sauvignon blanc garden, lots of lemons and mint too. With our house under construction at the moment, this easy recipe is our go-to for a quick BBQ lunch.
The Tamar Valley is filled with an abundance of inspiring artisan food producers. Here at Holm Oak, we love visiting our neighbours at Robur Farm to source some goat fetta for this tasty recipe. A simple four-steps, this meal is a crowd-pleaser in the Duffy family and pairs beautifully with our Pinot Gris.
Moscato is a style of wine made from muscat grapes. It’s famous for sweet flavours of peaches and orange blossom and because it’s lower in alcohol than other sparkling wines. The muscat grape has been around for thousands of years,...
Our Winemaker Bec and Viticulturist Tim Duffy have poured their wine knowledge into Holm Oak’s new sensory garden experience, specifically designed for wine-lovers. Located at our Tamar Valley Cellar Door, the garden is now in full bloom, ready to be...
People often ask me the question, “What is a natural wine?” and it’s a good one. As far as I’m aware, there is no legal definition for this, so you need to rely on the honesty of the producer as...
Riesling is respected as one of the finest white grapes in the world, manipulated by winemakers all over the world into a whole range of styles from bone-dry to lusciously sweet. The best wines are incredibly long-lived, elegant and racy,...
The Holm Oak team has been crafting luscious expressions of cool-climate Tassie wines since 2006 – and the winery has gone from strength to strength. So how did this success come about? It’s worth considering the juxtaposition of the roles...
Arneis is a white grape variety, most commonly thought to originate from the Piedmont region in Northern Italy. The name Arneis literally means “the little rascal” given how finicky the varietal is to grow. It’s often susceptible to disease in...
Inspired by the fact that I am growing a wasabi plant, and that Tasmania is well- known for its salmon and is home to Shima Wasabi, Australia’s largest commercial wasabi farm in Australia, I’ve been making this Maggie Beer recipe,...
A vineyard – just like any garden, orchard or farmland – is home to a multitude of insects and other fauna that play an important role in maintaining the right ecological balance. Biodiversity is essential to the health of the...
Pinot noir, considered by some to be the most ethereal and elegant of all red wine styles, is crafted with finesse in several of the world’s finest wine growing regions. When you think of great pinot noir, the old world...
We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.
