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Meet the Duffys

Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Bec is the winemaker and Tim is viticulturist.

Their sparkling, white and red wines are made with care from cool-climate Tasmanian fruit, from the pristine Tamar Valley.

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Bec Duffy and Tim Duffy look at Pinot Noir in the barrel hall

How to Age and Cellar Pinot Noir

It’s no secret that we love pinot noir here in Tasmania! However, although many pinot noir wines are made for immediate consumption, others will benefit from a little time in the cellar. But just how long should you put your...

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Plate with delicious duck legs and beetroot relish

Slow cooked duck legs with beetroot relish

Pinot Noir pairs beautifully with a range of dishes, though it pairs particularly well with fatty meats and earthy flavours due to its lean acidity and fruit-driven flavour profile.  With this in mind, and an abundance of beets growing in our garden, we were inspired to put this recipe from Chef Neil Perry to the test. It pairs perfectly with our Estate Pinot Noir.

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ORDERS OVER $250

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SUSTAINABLY MADE
IN TASMANIA

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TASMANIA’S FIRST
SENSORY GARDEN

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ESTATE GROWN, MADE
AND BOTTLED

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