Our Blog
Three Cheers – Redefining Loveliness
Meet the new Tasmanian Pinot Noir that’s the result of three of the best local winemakers coming together. Three of Tasmania’s best winemakers come together to make a new Pinot Noir for a good cause.
Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata
The Tamar Valley is filled with an abundance of inspiring artisan food producers. Here at Holm Oak, we love visiting our neighbours at Robur Farm to source some goat fetta for this tasty recipe. A simple three-steps, this meal is a crowd-pleaser in the Duffy family and pairs beautifully with our 2019 Pinot Gris. Enjoy with a side of salad or chicken, perfect for lunch or dinner!
What is Arneis?
Holm Oak can proudly claim to be the only Tasmanian winery growing and producing Arneis, the grape variety from Piedmont in Northern Italy. Learn a little more about this lesser known variety.
Rosé Wine
Premium rosé wines in Australia are often made from a single grape variety, but increasingly wine producers are experimenting with different blends. In Tasmania, given how our beloved pinot noir thrives, it’s not surprising that this forms the basis for many of the rosé wines being produced. Read more about the flavours imparted by different red grape varieties in summer’s favourite pink drink!
Discover who’s serving Holm Oak wines around Tasmania
It’s been a difficult few months for everyone in Tasmania and beyond our shores. The hospitality industry is still really doing it tough. Here at Holm Oak, we know only too well how much the pandemic is affecting our friends and colleagues. We’re always happy to share our tips on where you can eat great food and drink great wine – and try ours! So we’ve put a list together of places to eat, drink and help support Tasmania’s brilliant restaurants and cafes.
Warm Carrot and Pumpkin Salad
During this time of the year there is very little happening in our garden. However, root vegetables are always somewhere to be found and we love using them to make a delicious and healthy Warm Carrot and Pumpkin Salad. This three-step recipe is super simple and tastes spectacular with some grilled meat, fish or haloumi, and of course… a glass of Holm Oak 2018 Sauvignon Blanc.
Tagliolini with Taleggio and Black Truffle
Here at Holm Oak we love adding truffle shavings to our pasta and what better way of supporting the beloved Tassie artisan Tasmanian Truffles. This recipe inspired by Jacqui Debono is a quick and easy way of putting dinner on the table if you are lost on what to cook. Be sure to serve this delicious dish with a glass of Holm Oak 2018 Pinot Noir.
Our people: Get to know Narelle
Narelle joined the Holm Oak family six years ago, bringing with her a wealth of experience from over three decades in the hospitality industry. Narelle is an indispensable part of our team. From working in the vineyard to welcoming visitors to our Cellar Door, Narelle loves to share her knowledge and passion for Tassie wines with everyone she meets.
Rib Eye with Chimichurri Sauce
Looking for a flavoursome winter meal that will please all adults and kids in your home? This Rib Eye with Chimichurri Sauce dish has proven success and pairs beautifully with our Holm Oak 2018 Cabernet Sauvignon. Ingredients Parsley 1 cup chopped Oregano 1/2...
Roasted Pumpkin Soup
Looking for the perfect winter comfort food? This creamy pumpkin soup with crusty bread is an all-time favourite in the Duffy family. Follow our four simple steps to whip up a delicious dinner on a cold winter’s night. Enjoy with a glass of Holm Oak 2018 Chardonnay....
Your guide to Mountain Biking in Tasmania
Tasmania is famous for our world-class mountain biking trails. With an abundance of natural forests and tracks to discover, it’s the best way to get out amongst nature and enjoy some breathtaking scenery. Whether you’re just starting out and still finding your groove,...
Slow cooked lamb with garlic and rosemary
A winter winner! This slow-cooked lamb shoulder is a mouth-watering feast and a perfect match to our Holm Oak Cabernet Merlot. The tannins in our Cabernet Merlot blend are supple and yet strong enough to pair with this succulent lamb. We love that in a slow(ish)...
Meet the Duffys
Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Since 2006, they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines. Bec is the winemaker and Tim is viticulturist.
