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Beetroot and goat’s cheese tart

Beetroot and goat’s cheese tart

We have some delicious local goat's cheese from Rod Wyker's Southern Sky Cheese company in Invermay and with spring in the air we can imagine enjoying this tart with a glass of rose on the verandah. Ingredients 1 bunch beetroot (about 400g), trimmed 30g unsalted...

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Slow-Cooked Beef Cheeks in Shiraz

Slow-Cooked Beef Cheeks in Shiraz

The Duffy family have only recently discovered the joys of slow-cooked beef cheeks. They have the most incredible melt-in-the-mouth texture and make a brilliant winter comfort food, especially when paired with our Shiraz.

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Meet the Duffys

Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Since 2006, they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines. Bec is the winemaker and Tim is viticulturist.

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