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Rosé Wine

Rosé Wine

Premium rosé wines in Australia are often made from a single grape variety, but increasingly wine producers are experimenting with different blends. In Tasmania, given how our beloved pinot noir thrives, it’s not surprising that this forms the basis for many of the rosé wines being produced. Read more about the flavours imparted by different red grape varieties in summer’s favourite pink drink!

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Discover who’s serving Holm Oak wines around Tasmania

Discover who’s serving Holm Oak wines around Tasmania

It’s been a difficult few months for everyone in Tasmania and beyond our shores. The hospitality industry is still really doing it tough. Here at Holm Oak, we know only too well how much the pandemic is affecting our friends and colleagues. We’re always happy to share our tips on where you can eat great food and drink great wine – and try ours! So we’ve put a list together of places to eat, drink and help support Tasmania’s brilliant restaurants and cafes.

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Warm Carrot and Pumpkin Salad

Warm Carrot and Pumpkin Salad

During this time of the year there is very little happening in our garden. However, root vegetables are always somewhere to be found and we love using them to make a delicious and healthy Warm Carrot and Pumpkin Salad. This three-step recipe is super simple and tastes spectacular with some grilled meat, fish or haloumi, and of course… a glass of Holm Oak 2018 Sauvignon Blanc.

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Tagliolini with Taleggio and Black Truffle

Tagliolini with Taleggio and Black Truffle

Here at Holm Oak we love adding truffle shavings to our pasta and what better way of supporting the beloved Tassie artisan Tasmanian Truffles. This recipe inspired by Jacqui Debono is a quick and easy way of putting dinner on the table if you are lost on what to cook. Be sure to serve this delicious dish with a glass of Holm Oak 2018 Pinot Noir. 

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Get to know Narelle

Get to know Narelle

1. How long have you worked at Holm Oak Vineyards? Nearly 6 years. 2. Tell us about your early life. I’m from Country Victoria, and the child of primary school teachers. I had a rather nomadic life, which in turn made me very sociable. I think it was inevitable that I...

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Rib Eye with Chimichurri Sauce

Rib Eye with Chimichurri Sauce

Looking for a flavoursome winter meal that will please all adults and kids in your home? This Rib Eye with Chimichurri Sauce dish has proven success and pairs beautifully with our Holm Oak 2018 Cabernet Sauvignon.   Ingredients Parsley 1 cup chopped Oregano 1/2...

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Roasted Pumpkin Soup

Roasted Pumpkin Soup

Looking for the perfect winter comfort food? This creamy pumpkin soup with crusty bread is an all-time favourite in the Duffy family. Follow our four simple steps to whip up a delicious dinner on a cold winter’s night. Enjoy with a glass of Holm Oak 2018 Chardonnay....

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Your guide to Mountain Biking in Tasmania

Your guide to Mountain Biking in Tasmania

Tasmania is famous for our world-class mountain biking trails. With an abundance of natural forests and tracks to discover, it’s the best way to get out amongst nature and enjoy some breathtaking scenery. Whether you’re just starting out and still finding your groove,...

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Slow cooked lamb with garlic and rosemary

Slow cooked lamb with garlic and rosemary

A winter winner!  This slow-cooked lamb shoulder is a mouth-watering feast and a perfect match to our Holm Oak Cabernet Merlot.  The tannins in our Cabernet Merlot blend are supple and yet strong enough to pair with this succulent lamb.  We love that in a slow(ish)...

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Creamy Parmesan Brussels Sprouts with Bacon

Creamy Parmesan Brussels Sprouts with Bacon

Cosy up this winter with a rich, cheesy and creamy vegetable bake! We have an abundance of brussels sprouts in the garden at the moment, and the family love to eat them covered in a cheesy parmesan sauce and topped with bacon. It is an indulgence, but the cooler...

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Meet the Duffys

Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Since 2006, they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines. Bec is the winemaker and Tim is viticulturist.

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