Our Blog
Get to know Narelle
1. How long have you worked at Holm Oak Vineyards? Nearly 6 years. 2. Tell us about your early life. I’m from Country Victoria, and the child of primary school teachers. I had a rather nomadic life, which in turn made me very sociable. I think it was inevitable that I...
Rib Eye with Chimichurri Sauce
Looking for a flavoursome winter meal that will please all adults and kids in your home? This Rib Eye with Chimichurri Sauce dish has proven success and pairs beautifully with our Holm Oak 2018 Cabernet Sauvignon. Ingredients Parsley 1 cup chopped Oregano 1/2...
Roasted Pumpkin Soup
Looking for the perfect winter comfort food? This creamy pumpkin soup with crusty bread is an all-time favourite in the Duffy family. Follow our four simple steps to whip up a delicious dinner on a cold winter’s night. Enjoy with a glass of Holm Oak 2018 Chardonnay....
Your guide to Mountain Biking in Tasmania
Tasmania is famous for our world-class mountain biking trails. With an abundance of natural forests and tracks to discover, it’s the best way to get out amongst nature and enjoy some breathtaking scenery. Whether you’re just starting out and still finding your groove,...
Slow cooked lamb with garlic and rosemary
A winter winner! This slow-cooked lamb shoulder is a mouth-watering feast and a perfect match to our Holm Oak Cabernet Merlot. The tannins in our Cabernet Merlot blend are supple and yet strong enough to pair with this succulent lamb. We love that in a slow(ish)...
Hot spots! Best Bars and Restaurants with Fireplaces in Launceston
Here’s a few bars and restaurants with amazing fireplaces that are worth adding to your itinerary next time you’re in Launceston.
Creamy Parmesan Brussels Sprouts with Bacon
Cosy up this winter with a rich, cheesy and creamy vegetable bake! We have an abundance of brussels sprouts in the garden at the moment, and the family love to eat them covered in a cheesy parmesan sauce and topped with bacon. It is an indulgence, but the cooler...
Hobart dining hotspots – Your guide to the best restaurants
Hobart is quickly garnering a reputation for great quality food. With unique local produce, world-class wine lists and talented chefs defecting to Tasmania from the mainland, it’s now a must-visit foodie destination. New restaurants are opening regularly and old favourites evolving their menus to showcase the best that Tasmania has to offer.
What is chardonnay?
Chardonnay is a white grape variety that originated in the Burgundy wine region of France. It is a variety that is grown widely across all regions of Australia. Is chardonnay sweet or dry? Chardonnay is generally categorised as a dry wine. Occasionally it is made into...
Pork Fillet with Mushroom Sauce and Lemon Potatoes
The irony is not lost on us when we say we love a delicious pork meal for dinner. Yes, our pet, Pinot d’Pig would be mortified! If you’re looking for a delicious meal that will please the adults and kids in your home, then this tender pork and potato recipe served...
The Tale of The Menace and The Perfectionist
Hands up who has children? Hands up who is constantly astounded by the diametrically opposed character traits found in offspring born from the same parents?
Salumi plate with parmesan custard, pickled mushrooms, pickled onion and radish
The beauty of this salumi plate recipe inspired by SBS, is you can make your own elements to add or simply stock up on some beautiful produce at the farmer’s markets. It also matches beautifully with our whole bunch pressed wines, The Menace Merlot and The...
Meet the Duffys
Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Since 2006, they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines. Bec is the winemaker and Tim is viticulturist.
