Inspired by the fact that I am growing a wasabi plant, and that Tasmania is well- known for its salmon and is home to Shima Wasabi, Australia’s largest commercial wasabi farm in Australia, I’ve been making this Maggie Beer recipe, with a few tweaks. It goes beautifully with any of our white wines.Continue »
Were you aware that our Holm Oak property was once designated to be the source of oak and ash trees that would supply wood for producing world-class tennis racquets? Read on to learn more. Continue »
Heading to our neck of the woods? We’d be thrilled to host you at Holm Oak’s cellar door. But there’s more to the Tamar Valley and Launceston than just Holm Oak, so read our blog post covering the Top 5 Things to do in our region and book your trip now!Continue »
Here’s a few bars and restaurants with amazing fireplaces that are worth adding to your itinerary next time you’re in Launceston.Continue »
Tasmania is a hub of activities over the winter months. Sure the temperature might have dropped, and the weather may be colder but there’s plenty of great events to enjoy. Apart from visiting our Tamar Valley Cellar Door, here are some suggestions for you to get the most out of your visit to Tasmania this winter.Continue »
Clonal selection – it’s a buzzword among wine and vine aficionados all over the world. This viticultural practice is just one illustration of the extent to which viticulturists and winemakers go in order to achieve perfection in the vineyard.Continue »
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