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Holm Oak Vineyards

Bec Duffy
12 February 2019 | Bec Duffy

Crispy Asian-style Pork Belly


Pork and pinot noir make a great food and wine match. The savoury nature of the pinot cuts through the richness of the pork. Try our recipe for the best crackling guaranteed!

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Time Posted: 12/02/2019 at 3:02 PM
Bec Duffy
18 January 2019 | Bec Duffy

Moscato & Berry Jelly


We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe written by Wendy Taylor many years ago, it has become a firm favourite with us in the warmer months.

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Time Posted: 18/01/2019 at 5:06 PM

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