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Holm Oak Vineyards

Bec Duffy
18 January 2019 | Bec Duffy

Moscato & Berry Jelly


We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe written by Wendy Taylor many years ago, it has become a firm favourite with us in the warmer months.

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Time Posted: 18/01/2019 at 5:06 PM

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