Goes well with beef
This doesn’t really require any explanation, who doesn’t love a nice juicy steak with a beautiful vibrant spicy Shiraz!
Local beef suppliers.
This wine was made in small open top fermenters which were hand plunged up to 3 times per day. Following fermentation, the wine was pressed to barrel (20% new) to undergo malolactic fermentation. The wine was matured in these barrels for 12 months prior to bottling.
This wine is a medium weight, fruit driven style of wine. With only a small oak addition, the true grape flavours are revealed. Blackberry and raspberry flavours dominate this wine, whilst the palate is fleshy and smooth.