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Holm Oak Vineyards

Bec Duffy
 
9 May 2019 | Bec Duffy

Tasmania’s Coolest Winter Highlights

tasmania's-cooledt-wnter-highlights

Winter’s chill is the perfect opportunity to rug up and explore Tasmania, here are our top 12 picks to consider for your itinerary.

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Time Posted: 09/05/2019 at 2:23 PM
Bec Duffy
 
4 April 2019 | Bec Duffy

An AFL Fan’s Weekend Guide to Launceston

An AFL Fan’s Weekend Guide to Launceston

The Footy season is here and that means getting to as many AFL matches as possible. Launceston plays host to four games a year, so buy your tickets, head to our vibrant city and follow our insider local tips – a great weekend is guaranteed.

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Time Posted: 04/04/2019 at 11:53 AM
Bec Duffy
 
3 April 2019 | Bec Duffy

Salt-Baked Fish Stuffed with Herbs and Lemon

Salt-Baked Fish Stuffed with Herbs and Lemon

This is our go-to recipe on Good Friday. It’s easy, feeds a lot of people and goes so well with our white wines. Our tip? Order our seafood-friendly six-pack [link] if you’re entertaining over Easter. We usually serve this fish with a salsa verde made with mint, dill and parsley – the perfect accompaniment.

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Time Posted: 03/04/2019 at 2:11 PM
Bec Duffy
 
21 March 2019 | Bec Duffy

The Holm Oak Sustainability Footprint

The Holm Oak Sustainability Footprint

Good wine starts in the vineyard, which is why it is especially important to adopt environmentally friendly practices in the vineyard to produce world-class wines. In Tasmania our climate means that it’s often difficult to become fully organic, but as a business we continue to adopt elements from both organic and biodynamic farming and do all that we can in the winery to leave a sustainable footprint.

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Time Posted: 21/03/2019 at 1:54 PM
Bec Duffy
 
11 March 2019 | Bec Duffy

Lamb Burgers with Beetroot Salsa and Feta

lamb-burger-with-beetroot-salsa

This recipe is on high rotation in our house – it’s even a hit with the kids, minus the beetroot. Tim and I match a glass of The Protégé or our 2018 Cabernet Franc with our burgers.

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Time Posted: 11/03/2019 at 3:01 PM
Bec Duffy
 
12 February 2019 | Bec Duffy

Crispy Asian-style Pork Belly

crispy-asian-style-pork-belly

Pork and pinot noir make a great food and wine match. The savoury nature of the pinot cuts through the richness of the pork. Try our recipe for the best crackling guaranteed!

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Time Posted: 12/02/2019 at 3:02 PM
Bec Duffy
 
18 January 2019 | Bec Duffy

Moscato & Berry Jelly

Moscato-Berry-Jelly

We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe written by Wendy Taylor many years ago, it has become a firm favourite with us in the warmer months.

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Time Posted: 18/01/2019 at 5:06 PM
Bec Duffy
 
12 December 2018 | Bec Duffy

The Hottest Places to Visit in Launceston this Summer

The-Hottest-Places-to-Visit-in-Launceston-this-Summer

Follow our summer guide to Launceston taking in all the top attractions, events and family-friendly things to do.

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Time Posted: 12/12/2018 at 1:39 PM
Bec Duffy
 
8 November 2018 | Bec Duffy

Top Breakfast Spots in Hobart

wine-chocolate-pairing

They say breakfast is the most important meal of the day so before you head out to MONA, join in the Sydney Hobart Yacht Race celebrations, or set off for Bruny Island for some penguin spotting, fuel up at one of favourite breakfast spots in Hobart.

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Time Posted: 08/11/2018 at 2:32 PM
Bec Duffy
 
8 November 2018 | Bec Duffy

Hobart Dining Hotspots – Your Guide to the Best Restaurants

hobart-dining-hotspots

Hobart is quickly garnering a reputation for great quality food. With unique local produce, world-class wine lists and talented chefs defecting to Tasmania from the mainland, it’s now a must-visit foodie destination. New restaurants are opening regularly and old favourites evolving their menus to showcase the best that Tasmania has to offer.

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Time Posted: 08/11/2018 at 2:05 PM

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