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Holm Oak Vineyards

Bec Duffy
 
14 March 2018 | Bec Duffy

Clonal Conversations

 Clonal Conversations

Clonal selection – it’s a buzzword among wine and vine aficionados all over the world. This viticultural practice is just one illustration of the extent to which viticulturists and winemakers go in order to achieve perfection in the vineyard.

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Time Posted: 14/03/2018 at 12:49 PM
Bec Duffy
 
4 December 2017 | Bec Duffy

Top Places to Eat in Hobart

 top-places-to-eat-in-hobart

We love travelling south from our northern Tassie home to Hobart for a hit of big(ger) city culture. Hobart is the perfect blend of history, natural wonder and cultural hot-spot. Since MONA (Museum of Old and New Art) opened in 2011, visitor numbers from the mainland have grown every year. But beyond MONA, there are so many other reasons to drop into this cool city, including amazing food destinations. Here’s our list of the Top Places to Eat in Hobart.

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Time Posted: 04/12/2017 at 1:11 PM
Bec Duffy
 
15 November 2017 | Bec Duffy

Top Places to Drink in Launceston

top-places-to-drink-in-launceston

Launceston is Tasmania's second major city (behind Hobart) and is bursting with food and wine hotspots, cultural destinations and natural wonders. It’s also only a short drive from Holm Oak’s estate, so on child-free evenings, you can often find us doing the rounds of the wine bars and drinking establishments in Launceston.

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Time Posted: 15/11/2017 at 8:38 AM
Bec Duffy
 
16 October 2017 | Bec Duffy

All About Riesling

all-about-riesling

Riesling is respected as one of the finest white grapes in the world, manipulated by winemakers all over the world into a whole range of styles from bone-dry to lusciously sweet. The best wines are incredibly long-lived, elegant and racy, and can become increasingly complex with age. We love this variety at Holm Oak, especially the dry style, and have written a short piece about its greatness in this blog. Take a read…

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Time Posted: 16/10/2017 at 4:49 PM
Bec Duffy
 
18 September 2017 | Bec Duffy

Arneis

arneis

Holm Oak can proudly claim to be the only Tasmanian winery growing and producing Arneis, the grape variety from Piedment in Northern Italy.

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Time Posted: 18/09/2017 at 2:10 PM
Bec Duffy
 
22 August 2017 | Bec Duffy

The Tale of The Menace and The Perfectionist

menace-and-perfectionist

Hands up who has children? Hands up who is constantly astounded by the diametrically opposed character traits found in offspring born from the same parents?

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Time Posted: 22/08/2017 at 10:32 AM
Bec Duffy
 
13 June 2017 | Bec Duffy

History of Holm Oak

the-history-of-holm-oak

Holm Oak’s winery is a relatively young venture in the context of the estate’s history. The tale of all the previous owners is fascinating and it includes the evolution of a groundbreaking tennis racquet, as well as other quirky stories, such as the tale of The Ilex.

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Time Posted: 13/06/2017 at 1:57 PM
Bec Duffy
 
13 June 2017 | Bec Duffy

Where to stay in the Tamar Valley

places-to-stay-in-the-tamar-valley

At Holm Oak, we love welcoming visitors from all over the world to our Cellar Door. If you're planning a trip, we've unearthed the best places to stay in the Tamar Valley in this blog post. Get excited about your next trip to Tasmania.

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Time Posted: 13/06/2017 at 11:47 AM
Bec Duffy
 
9 May 2017 | Bec Duffy

Life is a Cabernet

life-is-a-cabernet

Glorified as King of the Reds, Cabernet is a beguilingly complicated beast. On its own, it can be aloof and austere yet perfectly powerful; when blended with varieties such as Merlot, Cabernet can hit next-level flavour greatness.

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Time Posted: 09/05/2017 at 10:29 AM
Bec Duffy
 
9 May 2017 | Bec Duffy

Pinot ‘d’ Pig introduces the Piglets

introducing-the-piglets

Allow us to present our handsome pair of brand-new piglets in the Holm Oak family. Mayonnaise and Pinot Junior have spread their love, eaten a truckload of apples and claimed Holm Oak as their home since their arrival in April. Pinot ‘d’Pig introduces you to his new friends in his blog post.

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Time Posted: 09/05/2017 at 10:23 AM

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