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Holm Oak Vineyards

Bec Duffy
 
14 February 2017 | Bec Duffy

Holm Oak Vintage 2017 update

Winemaker Rebecca Duffy gives us a rundown of how Vintage 2017 is looking in the Tamar Valley.  Continue »

Time Posted: 14/02/2017 at 2:49 PM
Bec Duffy
 
20 December 2016 | Bec Duffy

Top Places to Eat in Launceston

top-places-to-eat-in-launceston

It’s no secret that one of the best parts of being on holidays is the food, and the deliciousness on offer in Tasmania doesn’t disappoint. Long brunches at cool cafés, eating out at a fab new restaurant or bar every night, and wine tastings at the Holm Oak cellar door are what days spent in and around Launceston are made of.

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Time Posted: 20/12/2016 at 1:12 PM
Bec Duffy
 
7 December 2016 | Bec Duffy

Festive Tips from Pinot d' Pig

festive-wine-tips

It would be remiss of Pinot d’Pig not to send you on your merry way with his festive tips for the season ahead. So have a chuckle and a chortle when reading his advice to get you through the shenanigans that accompany many festive celebrations.

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Time Posted: 07/12/2016 at 6:03 PM
Bec Duffy
 
24 October 2016 | Bec Duffy

All Hail Riesling, King of the Grapes

riesling-king-grapes

Tasmania and Riesling go together like all the classic double acts. Why? Tassie’s cool climate makes the perfect stomping ground for Riesling, King of the Grapes. Holm Oak’s Riesling is a fine expression of the Tamar Valley’s terroir.

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Time Posted: 24/10/2016 at 10:06 AM
Bec Duffy
 
19 September 2016 | Bec Duffy

Roast Pork with Apples and Cider

roadt-pork-apples-cider

Celebrate spring with this delicious pork recipe.

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Time Posted: 19/09/2016 at 9:34 AM
Bec Duffy
 
12 August 2016 | Bec Duffy

Holm Oak's Vineyard Variations

vineyard-variations

So much of Holm Oak’s winemaking vision relies on our pristine Tamar Valley fruit. Tim’s idea of heaven is spending an entire day in the vineyards, nourishing and nurturing the fruit that ends up in our wines. Take a read of Tim’s blog post about our fertile Tamar Valley land and the vines that bear our fruit.

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Time Posted: 12/08/2016 at 2:28 PM
Bec Duffy
 
19 July 2016 | Bec Duffy

Introducing Pinot d'Pig

pinot-the-pig

If you’ve visited our Tasmanian property, you may have picked an apple from the orchard and fed it to Pinot ‘d’ Pig, Holm Oak’s General Manager. Pinot runs the joint. Pigs are highly social creatures, with incredible long-term memories and cognitive complexities. 

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Time Posted: 19/07/2016 at 12:29 PM
Bec Duffy
 
21 June 2016 | Bec Duffy

Tamar Valley Truffles

tamar-valley-truffles

Given truffle season is about to kick off, we thought it only fitting that we give you the lowdown on this Tamar Valley producer.

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Time Posted: 21/06/2016 at 1:04 PM
Bec Duffy
 
21 June 2016 | Bec Duffy

Holm Oak's Story

holm-oak-story

Get to know Holm Oak and its team by dipping into our world.

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Time Posted: 21/06/2016 at 8:03 AM
Bec Duffy
 
5 April 2014 | Bec Duffy

Vintage 2014 – The story so far

We should have an excellent vintage!  Continue »

Time Posted: 05/04/2014 at 9:15 PM

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