Cart 0 items: $0.00

Holm Oak Vineyards

Bec Duffy
11 March 2019 | Bec Duffy

Lamb Burgers with Beetroot Salsa and Feta


This recipe is on high rotation in our house – it’s even a hit with the kids, minus the beetroot. Tim and I match a glass of The Protégé or our 2018 Cabernet Franc with our burgers.

  Continue »

Time Posted: 11/03/2019 at 3:01 PM
Bec Duffy
12 February 2019 | Bec Duffy

Crispy Asian-style Pork Belly


Pork and pinot noir make a great food and wine match. The savoury nature of the pinot cuts through the richness of the pork. Try our recipe for the best crackling guaranteed!

  Continue »

Time Posted: 12/02/2019 at 3:02 PM
Bec Duffy
18 January 2019 | Bec Duffy

Moscato & Berry Jelly


We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe written by Wendy Taylor many years ago, it has become a firm favourite with us in the warmer months.

  Continue »

Time Posted: 18/01/2019 at 5:06 PM
Bec Duffy
12 December 2018 | Bec Duffy

The Hottest Places to Visit in Launceston this Summer


Follow our summer guide to Launceston taking in all the top attractions, events and family-friendly things to do.

  Continue »

Time Posted: 12/12/2018 at 1:39 PM
Bec Duffy
8 November 2018 | Bec Duffy

Top Breakfast Spots in Hobart


They say breakfast is the most important meal of the day so before you head out to MONA, join in the Sydney Hobart Yacht Race celebrations, or set off for Bruny Island for some penguin spotting, fuel up at one of favourite breakfast spots in Hobart.

  Continue »

Time Posted: 08/11/2018 at 2:32 PM
Bec Duffy
8 November 2018 | Bec Duffy

Hobart Dining Hotspots – Your Guide to the Best Restaurants


Hobart is quickly garnering a reputation for great quality food. With unique local produce, world-class wine lists and talented chefs defecting to Tasmania from the mainland, it’s now a must-visit foodie destination. New restaurants are opening regularly and old favourites evolving their menus to showcase the best that Tasmania has to offer.

  Continue »

Time Posted: 08/11/2018 at 2:05 PM
Bec Duffy
1 November 2018 | Bec Duffy

What’s the difference between Pinot Gris and Pinot Grigio?


There’s no denying that Pinot Gris/ Pinot Grigio has quickly evolved to become a popular white wine of choice over the last few years. It’s now one of the fastest growing white wines, behind Sauvignon Blanc.

  Continue »

Time Posted: 01/11/2018 at 9:59 AM
Bec Duffy
29 October 2018 | Bec Duffy

Salmon tartare with wasabi and avocado


Inspired by the fact that I am growing a wasabi plant, and that Tasmania is well- known for its salmon and is home to Shima Wasabi, Australia’s largest commercial wasabi farm in Australia, I’ve been making this Maggie Beer recipe, with a few tweaks. It goes beautifully with any of our white wines.

  Continue »

Time Posted: 29/10/2018 at 12:46 PM
Bec Duffy
12 September 2018 | Bec Duffy

Match made in Heaven: World Class Tasmanian Tennis Racquets and their connection to Holm Oak Wines

Were you aware that our Holm Oak property was once designated to be the source of oak and ash trees that would supply wood for producing world-class tennis racquets? Read on to learn more.  Continue »

Time Posted: 12/09/2018 at 12:09 PM
Bec Duffy
5 September 2018 | Bec Duffy

Top Tips for Visiting Launceston


Heading to our neck of the woods? We’d be thrilled to host you at Holm Oak’s cellar door. But there’s more to the Tamar Valley and Launceston than just Holm Oak, so read our blog post covering the Top 5 Things to do in our region and book your trip now!

  Continue »

Time Posted: 05/09/2018 at 5:42 PM

Want to stay in touch?

Sign up to our newsletter to enjoy $30 of your first online order.