Cart 0 items: $0.00

Holm Oak Vineyards

Bec Duffy
9 May 2017 | Bec Duffy

Life is a Cabernet


Glorified as King of the Reds, Cabernet is a beguilingly complicated beast. On its own, it can be aloof and austere yet perfectly powerful; when blended with varieties such as Merlot, Cabernet can hit next-level flavour greatness.

  Continue »

Time Posted: 09/05/2017 at 10:29 AM
Bec Duffy
9 May 2017 | Bec Duffy

Pinot ‘d’ Pig introduces the Piglets


Allow us to present our handsome pair of brand-new piglets in the Holm Oak family. Mayonnaise and Pinot Junior have spread their love, eaten a truckload of apples and claimed Holm Oak as their home since their arrival in April. Pinot ‘d’Pig introduces you to his new friends in his blog post.

  Continue »

Time Posted: 09/05/2017 at 10:23 AM
Bec Duffy
12 April 2017 | Bec Duffy

On the road to Holm Oak


A visit to Tassie is pure magic. Tassie with a glass of Holm Oak wine in your hand is, well, out of this world. You’ve not experienced the deep south of Australia until you’ve taken a road trip through the Tamar Valley region, stopped in at our cellar door, enjoyed the fresh, local produce, thrown an apple or six at the delightful Pinot d’ Pig and explored some of Tasmania’s best scenic routes.

So, are you ready to find out where to drop the pin on your map? Here are our top picks of places to see, visit and explore in the Tamar Valley. We promise it’s worth the trip!

  Continue »

Time Posted: 12/04/2017 at 11:02 AM
Bec Duffy
14 February 2017 | Bec Duffy

Holm Oak Vintage 2017 update

Winemaker Rebecca Duffy gives us a rundown of how Vintage 2017 is looking in the Tamar Valley.  Continue »

Time Posted: 14/02/2017 at 2:49 PM
Bec Duffy
20 December 2016 | Bec Duffy

Top Places to Eat in Launceston


It’s no secret that one of the best parts of being on holidays is the food, and the deliciousness on offer in Tasmania doesn’t disappoint. Long brunches at cool cafés, eating out at a fab new restaurant or bar every night, and wine tastings at the Holm Oak cellar door are what days spent in and around Launceston are made of.

  Continue »

Time Posted: 20/12/2016 at 1:12 PM
Bec Duffy
7 December 2016 | Bec Duffy

Festive Tips from Pinot d' Pig


It would be remiss of Pinot d’Pig not to send you on your merry way with his festive tips for the season ahead. So have a chuckle and a chortle when reading his advice to get you through the shenanigans that accompany many festive celebrations.

  Continue »

Time Posted: 07/12/2016 at 6:03 PM
Bec Duffy
24 October 2016 | Bec Duffy

All Hail Riesling, King of the Grapes


Tasmania and Riesling go together like all the classic double acts. Why? Tassie’s cool climate makes the perfect stomping ground for Riesling, King of the Grapes. Holm Oak’s Riesling is a fine expression of the Tamar Valley’s terroir.

  Continue »

Time Posted: 24/10/2016 at 10:06 AM
Bec Duffy
19 September 2016 | Bec Duffy

Roast Pork with Apples and Cider


Celebrate spring with this delicious pork recipe.

  Continue »

Time Posted: 19/09/2016 at 9:34 AM
Bec Duffy
12 August 2016 | Bec Duffy

Holm Oak's Vineyard Variations


So much of Holm Oak’s winemaking vision relies on our pristine Tamar Valley fruit. Tim’s idea of heaven is spending an entire day in the vineyards, nourishing and nurturing the fruit that ends up in our wines. Take a read of Tim’s blog post about our fertile Tamar Valley land and the vines that bear our fruit.

  Continue »

Time Posted: 12/08/2016 at 2:28 PM
Bec Duffy
19 July 2016 | Bec Duffy

Introducing Pinot d'Pig


If you’ve visited our Tasmanian property, you may have picked an apple from the orchard and fed it to Pinot ‘d’ Pig, Holm Oak’s General Manager. Pinot runs the joint. Pigs are highly social creatures, with incredible long-term memories and cognitive complexities. 

  Continue »

Time Posted: 19/07/2016 at 12:29 PM

Want to stay in touch?

Sign up to our newsletter to enjoy $30 of your first online order.