Tasmania and Riesling go together like all the classic double acts. Why? Tassie’s cool climate makes the perfect stomping ground for Riesling, King of the Grapes. Holm Oak’s Riesling is a fine expression of the Tamar Valley’s terroir.
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Celebrate spring with this delicious pork recipe.
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So much of Holm Oak’s winemaking vision relies on our pristine Tamar Valley fruit. Tim’s idea of heaven is spending an entire day in the vineyards, nourishing and nurturing the fruit that ends up in our wines. Take a read of Tim’s blog post about our fertile Tamar Valley land and the vines that bear our fruit.
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If you’ve visited our Tasmanian property, you may have picked an apple from the orchard and fed it to Pinot ‘d’ Pig, Holm Oak’s General Manager. Pinot runs the joint. Pigs are highly social creatures, with incredible long-term memories and cognitive complexities.
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Given truffle season is about to kick off, we thought it only fitting that we give you the lowdown on this Tamar Valley producer.
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Get to know Holm Oak and its team by dipping into our world.
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