So much of Holm Oak’s winemaking vision relies on our pristine Tamar Valley fruit. Tim’s idea of heaven is spending an entire day in the vineyards, nourishing and nurturing the fruit that ends up in our wines. Take a read of Tim’s blog post about our fertile Tamar Valley land and the vines that bear our fruit.Continue »
If you’ve visited our Tasmanian property, you may have picked an apple from the orchard and fed it to Pinot ‘d’ Pig, Holm Oak’s General Manager. Pinot runs the joint. Pigs are highly social creatures, with incredible long-term memories and cognitive complexities.Continue »
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