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Holm Oak Vineyards

Bec Duffy
 
4 April 2019 | Bec Duffy

An AFL Fan’s Weekend Guide to Launceston

An AFL Fan’s Weekend Guide to Launceston

The Footy season is here and that means getting to as many AFL matches as possible. Launceston plays host to four games a year, so buy your tickets, head to our vibrant city and follow our insider local tips – a great weekend is guaranteed.

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Time Posted: 04/04/2019 at 11:53 AM
Bec Duffy
 
3 April 2019 | Bec Duffy

Salt-Baked Fish Stuffed with Herbs and Lemon

Salt-Baked Fish Stuffed with Herbs and Lemon

This is our go-to recipe on Good Friday. It’s easy, feeds a lot of people and goes so well with our white wines. Our tip? Order our seafood-friendly six-pack [link] if you’re entertaining over Easter. We usually serve this fish with a salsa verde made with mint, dill and parsley – the perfect accompaniment.

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Time Posted: 03/04/2019 at 2:11 PM
Bec Duffy
 
21 March 2019 | Bec Duffy

The Holm Oak Sustainability Footprint

The Holm Oak Sustainability Footprint

Good wine starts in the vineyard, which is why it is especially important to adopt environmentally friendly practices in the vineyard to produce world-class wines. In Tasmania our climate means that it’s often difficult to become fully organic, but as a business we continue to adopt elements from both organic and biodynamic farming and do all that we can in the winery to leave a sustainable footprint.

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Time Posted: 21/03/2019 at 1:54 PM
Bec Duffy
 
11 March 2019 | Bec Duffy

Lamb Burgers with Beetroot Salsa and Feta

lamb-burger-with-beetroot-salsa

This recipe is on high rotation in our house – it’s even a hit with the kids, minus the beetroot. Tim and I match a glass of The Protégé or our 2018 Cabernet Franc with our burgers.

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Time Posted: 11/03/2019 at 3:01 PM
Bec Duffy
 
12 February 2019 | Bec Duffy

Crispy Asian-style Pork Belly

crispy-asian-style-pork-belly

Pork and pinot noir make a great food and wine match. The savoury nature of the pinot cuts through the richness of the pork. Try our recipe for the best crackling guaranteed!

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Time Posted: 12/02/2019 at 3:02 PM
Bec Duffy
 
18 January 2019 | Bec Duffy

Moscato & Berry Jelly

Moscato-Berry-Jelly

We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe written by Wendy Taylor many years ago, it has become a firm favourite with us in the warmer months.

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Time Posted: 18/01/2019 at 5:06 PM

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