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Holm Oak Vineyards

Holm Oak crafts delicious, cool-climate Tasmanian wines.

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Beautiful cool climate wines

We invite you to discover the hidden secret of Holm Oak Wines, a Tasmanian winery crafting delicious, small-parcel wines, with James Halliday’s Five Star Winery rating.

Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Since 2006 they have followed their dream of crafting delicious expressions of cool-climate Tasmanian wines. Bec is the winemaker and Tim is viticulturist. Their complementary skills provide a vision to produce delicious wines that reflect their home, Tasmania’s pristine Tamar Valley, and their own personalities – honest, down to earth, genuine and authentic.

Learn more about Holm Oak

Featured Products

95 points James Halliday

The nose displays beautiful lime and floral aromatics. Delightfully vibrant and lively palate with minerally acidity and great length.

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$28.00
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SKU: 18Rie
 

Beautiful lifted pear and jasmine aromatics with a powerful palate and complexity as a result of the wild ferment. A lovely crisp natural acidity.

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$28.00
/ Bottle
SKU: 18PG
 

Our Tamar Valley Cellar Door

Visit Holm Oak’s estate and Tamar Valley Cellar Door and you might bump into General Manager Pinot ‘d’ Pig. Throw him an apple and he’ll wake from sleeping on the job. Then wander into Holm Oak’s rustic cellar door to try its extensive range of wines. They are true expressions of Tasmanian wines that have set the world talking about this unique Tasmanian landscape, providing lightness and balance, with fantastic texture and flavour composition.

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Bec Duffy
 
15 August 2019 | Bec Duffy

What makes Tasmanian Pinot Noir similar to the world’s finest Burgundies?

Pinot noir, considered by some to be the most ethereal and elegant of all red wine styles, is crafted with finesse in several of the world’s finest wine growing regions. When you think of great pinot noir, the old world wines of Burgundy usually spring to mind. While Burgundy may long have been regarded as the original homeland of pinot noir, the varietal is also produced to acclaim in several cool climate new world viticultural regions, including the home of our vineyards in the Tamar Valley, Tasmania.

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Bec Duffy
 
9 July 2019 | Bec Duffy

Family Fun in Tasmania! Guide to the School Holidays

We all know that Tasmania is the ideal holiday destination, whatever the time of year, but for those who love rugging up and enjoying the cooler weather, the July school holidays are the perfect opportunity for the whole family to get out and about together in our spectacular natural environment.

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Winemaker

Rebecca Duffy


Rebecca is a qualified winemaker with 10 years of winemaking experience including vintages in McLaren Vale, Coonawarra, Napa Valley and Western Australia. She most recently worked at Capel Vale Wines in Western Australia where she was senior winemaker. She is incredibly passionate about winemaking, having done nothing else but focusing on winemaking in her career. She studied winemaking straight out of High School and never looked back!

Viticulturist

Tim Duffy


Tim is a third-generational grape grower and an agronomist with extensive viticultural experience. He was born and bred in Nyah, near Swan Hill in Victoria, and his family have a long and successful viticultural history. 

General manager

Pinot 'd' Pig


Like any good manager, Pinot the Pig wanders around keeping a close eye on the daily operations in the vineyards and winery. Pinot was supposed to be a minature pig, however has grown to be a full-size team member, with a larger than life personality, and a keen eye (and nose) for detail. Every good manager however, has a weakness - if fed a couple of fresh apples, the worries of General Management fade away and Pinot is inclined to sleep on the job!