A fresh and aromatic wine with passionfruit and gooseberry aromas on the nose. The palate is refreshing and crisp with partial oak fermentation adding depth and complexity.
95 Points James Halliday. Beautiful lifted pear and jasmine aromatics with a powerful palate and complexity as a result of the wild ferment. A lovely crisp natural acidity.
Refined and elegant. A blend of only the best five barrels from 2016 vintage. The nose displays aromas of citrus fruit, apricot kernel and white peach with spicy integrated oak.
