The Footy season is here and that means getting to as many AFL matches as possible. Launceston plays host to four games a year, so buy your tickets, head to our vibrant city and follow our insider local tips – a great weekend is guaranteed.Continue »
This is our go-to recipe on Good Friday. It’s easy, feeds a lot of people and goes so well with our white wines. Our tip? Order our seafood-friendly six-pack [link] if you’re entertaining over Easter. We usually serve this fish with a salsa verde made with mint, dill and parsley – the perfect accompaniment.Continue »
Good wine starts in the vineyard, which is why it is especially important to adopt environmentally friendly practices in the vineyard to produce world-class wines. In Tasmania our climate means that it’s often difficult to become fully organic, but as a business we continue to adopt elements from both organic and biodynamic farming and do all that we can in the winery to leave a sustainable footprint.Continue »
We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe written by Wendy Taylor many years ago, it has become a firm favourite with us in the warmer months.Continue »
Follow our summer guide to Launceston taking in all the top attractions, events and family-friendly things to do.Continue »
They say breakfast is the most important meal of the day so before you head out to MONA, join in the Sydney Hobart Yacht Race celebrations, or set off for Bruny Island for some penguin spotting, fuel up at one of favourite breakfast spots in Hobart.Continue »
Hobart is quickly garnering a reputation for great quality food. With unique local produce, world-class wine lists and talented chefs defecting to Tasmania from the mainland, it’s now a must-visit foodie destination. New restaurants are opening regularly and old favourites evolving their menus to showcase the best that Tasmania has to offer.Continue »
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